Available in 12oz or 5 pound bags
After picking, the coffee is depulped the same day, then fermented underwater for 36 hours. It is washed in canals, then spends 16–18 hours in a soaking tank before being spread on drying tables. It takes Washed coffees between 7–11 days to dry.
Altitude 1693–1860 masl
Proc. Method Washed
Harvest Schedule September–January
"Balanced and sweet with big tart acidity and a smooth mouthfeel; lots of green grape flavor with jasmine, tart lime and chocolate flavors."